Ingredients
- 1 Sprig (5 in) fresh rosemary; rinsed
- 1 Sprig (each 3 in) fresh sage, rinsed (up to 2)
- 2 Sprigs (each 4 in) fresh thyme, rinsed (up to 3)
- 1 1/2 c White wine vinegar (up to 2)
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