Ingredients
- 4 c Dry-cured black olives
- 3 Garlic cloves; peeled and crushed
- 2 Sprigs fresh rosemary
- 2 Sprigs fresh thyme
- 1 Lemon; removed with a vegetable peeler , Zest of
- 1 Orange; removed with a vegetable peeler , Zest of
- 3 Fresh or 2 dried bay leaves
- 4 Whole dried red chiles
- 3/4 c Extra virgin olive oil
- Lemon juice or red wine vinegar; (optional)
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