Ingredients
- 1 c White wine vinegar
- 1/4 c Basil leaves; crushed
- 1/4 c Thyme leaves; crushed
- 1/4 c Oregano leaves; crushed
- 1/4 c Rosemary leaves; crushed
- 2 ts Black peppercorns; crushed
- 1/4 ts Fennel seeds
- 2 Bay leaves; broken in half
- 2 Basil sprigs
- 2 Thyme sprigs
- 2 Oregano sprigs
- 2 Rosemary sprigs
- 1 Bay leaf
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