beef Thai red curry | Recipe | Kitchen Stories
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Ingredients
- 0.25 ginger
- 4 Thai basil
- 4 cilantro
- 2 garlic
- 2 Thai chilis
- 1 lemongrass
- 300 g rib eye steaks
- 250 ml coconut milk
- 2 tbsp Thai red curry paste
- 1 tbsp sesame seed
- 1 basmati rice
- 2 shallots
- 1 Makrut lime leaf
- 1 tsp fish sauce
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