Malaysian Prawn Laksa
Malaysian Prawn Laksa Ingredients: - 185g jar AYAM™ Malaysian Laksa Curry Paste - 270ml AYAM™ Coconut Milk - ¾ cup vegetable stock - ½ cup water - 100g fried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Saucepan
- Stove
- Ladle
- Colander
- Measuring cup
- Kitchen scale
- Paring knife
- Mixing bowl
Ingredients
- 185g jar AYAM™ Malaysian Laksa Curry Paste
- 270ml AYAM™ Coconut Milk
- ¾ cup vegetable stock
- ½ cup water
- 100g fried tofu
- 200g raw prawns, deveined & peeled with tails intact
- 200g AYAM™ Rice Noodles
- 60g bean sprouts
- Coriander, to garnish
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