Chicken Curry | Wee Buns Cookery School

Ingredients

• Vegetable Oil, 4 ½ tbsp
• 2 large ripe tomatoes
• 1 cinnamon stick (optional)
• 2 large white onions, diced
• 5 cm piece of fresh ginger, 20g, peeled and grated
• 4 garlic cloves, peeled and finely chopped
• 2 large green or red chillis, deseeded and finely chopped
• Garam masala, 2 tbsp
• 1 ½ tsp cumin powder
• 1 ¼ tsp coriander powder
• 1/2 tsp chilli powder
• Ground turmeric, ½ tsp
• 100g Ground almonds
• Diced chicken thighs or breast 800g
• Natural yoghurt, 200g
• Water, 250ml
• Salt and pepper