Smoked Cheddar ‘Rarebit’ Soufflé from A Passion for Potatoes by Paul Gayler

Smoked Cheddar ‘Rarebit’ Soufflé from A Passion for Potatoes by Paul Gayler

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Bake the potatoes until tender, then cut a lid off each one. Carefully scoop out the flesh into a bowl and mash until smooth. Melt the butter in a pan, add the

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Ingredients

  • Salt and freshly ground black pepper
  • 1 tablespoon chopped chives
  • 3 eggs, separated
  • 125 g (4½ oz) smoked Cheddar cheese, grated
  • 25 g (1 oz) unsalted butter
  • 25 g (1 oz) plain flour
  • 4 large, floury potatoes
  • 1 teaspoon English mustard
  • 2 drops of Worcestershire sauce
  • 150 ml (¼ pint) full-fat milk
  • 4 tablespoons beer

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