Abuelas Embrace Mexican Hot Chocolate Recipe - BelleRecipe
Warm up with authentic Mexican Hot Chocolate Cinnamon chili Abuelita chocolate create a spicy hug in a mug Easy recipe for a cozy night in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 cups (475 ml) whole milk (or plant-based milk alternative)
- 1/4 cup (25 g) Mexican chocolate, such as Abuelita or Ibarra, coarsely chopped
- 1/4 cup (50 ml) heavy cream (optional, for extra richness)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon chili powder (or cayenne pepper, if you're feeling brave!)
- 1 tablespoon (15 g) granulated sugar (adjust to taste)
- Pinch of sea salt
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