Abuelitas Embrace Hot Chocolate with Mexican Chocolate

Name: Abuelitas Embrace Hot Chocolate with Mexican Chocolate
Total time: 15 min
Ingredients: 2 cups (475 ml) Whole Milk (or plant-based milk, for vegan option); 4 ounces (115g) Mexican Chocolate (such as Ibarra or Abuelita), coarsely chopped; 1/2 teaspoon Ground Cinnamon; Pinch of Chili Powder (optional, adjust to taste); 1 tablespoon (12g) Granulated Sugar (adjust to taste, depending on chocolate's sweetness); Optional Garnishes: Whipped Cream, Cinnamon Stick, Marshmallows, a sprinkle of extra chili powder

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Warm up with Abuelitas Embrace Rich hot chocolate with mexican chocolate cinnamon a chili kick The best easy hot cocoa recipe for a chilly night Get the recipe

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Ingredients

2 cups (475 ml) Whole Milk (or plant-based milk, for vegan option)
4 ounces (115g) Mexican Chocolate (such as Ibarra or Abuelita), coarsely chopped
1/2 teaspoon Ground Cinnamon
Pinch of Chili Powder (optional, adjust to taste)
1 tablespoon (12g) Granulated Sugar (adjust to taste, depending on chocolate's sweetness)
Optional Garnishes: Whipped Cream, Cinnamon Stick, Marshmallows, a sprinkle of extra chili powder