DEUTSCH ZWIEBELKUCHEN (ONION PIE) | Just A Pinch Recipes
Place the prepared dough in a large pizza pan, making sure dough extends up the sides of the pan. In a large skillet, saute the onion until translucent and pour the cooked...
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Ingredients
- 6 pound(s) onions, sliced
- 4 slice(s) bacon
- 16 ounce(s) sour cream
- 4 eggs
- 2 tablespoon(s) all purpose flour
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) caraway seeds
- 1 package(s) pastry for 9" double-crust pie
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