German Onion Pie Recipe (Zwiebelkuchen) | PEKIS Recipes
Authentic German Onion Pie – A Traditional Comfort FoodThe rich history of German onion pieGerman onion pie, or Zwiebelkuchen, is a beloved…
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Cooking tools:
- Rolling pin
- Pie dish
- Baking sheet
- Microplane
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Flour: 250 g (2 cups)
- Unsalted butter, cold and cubed: 125 g (½ cup)
- Salt: 1 g (¼ tsp)
- Ice-cold water: 60 ml (4 tbsp)
- Onions, thinly sliced: 1 kg (2.2 lbs)
- Bacon, diced: 150 g (5.3 oz)
- Sour cream: 200 ml (¾ cup)
- Eggs: 2 large
- Caraway seeds (optional): 5 g (1 tsp)
- Nutmeg, freshly grated (optional): 1 g (¼ tsp)
- Butter (for sautéing): 15 g (1 tbsp)
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