The Perfect Dish for the Cooler Weather of Fall, We Love Making This A | Foodtalk
We love eating this German onion pie. Growing up in Southern Germany, my oldest memories involving Zwiebelkuchen are my mom actually buying (not making!) warm o…
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Ingredients
- 2 1/4 pounds onions
- 4-5 slices bacon
- 4-5 whole eggs
- 1 1/2 cups sour cream
- 1 TBSP AP flour
- 1 tsp Dijon mustard
- 1 tsp caraway seeds
- 1 tsp salt
- fresh ground pepper
- 1 whole pie crust or pizza dough (see notes)
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