Cranberry White Chocolate Parfait | Canadian Goodness
In this Cranberry White Chocolate concoction, the fun layers of a yogourt parfait get a delicious makeover with the help of white chocolate pudding made with Canadian milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Cranberry Layer
- 1 cup (250 ml) frozen cranberries
- thawed
- 2 cups (250 ml) plain Canadian yogurt
- ¼ cup (60 ml) maple syrup
- White Chocolate Layer
- 1 box of white chocolate instant pudding
- 2 cups (500 ml) 3.25% Canadian milk
- Cookie Crumbs & Chocolate Layers
- Crumbled Ginger Snap Cookies
- Shaved dark chocolate - about a 1/3 of a cup (80 ml)
- Topping
- Canadian whipping cream
- A splash of vanilla
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