Double Chocolate Cranberry Cheesecake | Canadian Goodness

Ingredients

• Cranberry Filling
• 1 1/2 cups (375 mL) cranberries fresh or thawed
• 1/3 cup (80 mL) sugar
• 1/4 cup (60 mL) water
• Cream Cheese Filling
• 1 lb (450 g) Canadian Cream Cheese softened
• 1 cup (250 mL) sugar
• 1/2 cup (125 mL) all-purpose flour
• 3/4 cup (180 mL) 35 % cream
• 2 tbsp (30 mL) lemon juice
• 1 tsp (5 mL) vanilla extract
• 3 eggs
• 1/2 cup (125 mL) sour cream
• 4 oz (120 g) white chocolate melted and cooled
• 4 oz (120 g) semi-sweet chocolate melted and cooled
• Crust
• 1 1/4 cups (310 mL) chocolate biscuit or graham cracker crumbs
• 1/4 cup (60 mL) melted butter
• 1/4 cup (60 mL) sugar