Crawfish Fritters with Spicy Comeback Sauce Recipe

Crawfish Fritters with Spicy Comeback Sauce Recipe

reilyproducts.com

Crispy crawfish fritters paired with a spicy comeback sauce—perfect for festival season! Enjoy the flavors of Louisiana.

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Cooking tools:

  • Food processor
  • Deep-fry thermometer
  • Dutch oven
  • Cookie scoop
  • Cooling rack
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator

Ingredients

  • Spicy Comeback Sauce
  • 1 cup Blue Plate® Mayonnaise
  • 1/4 cup chili sauce or Sriracha sauce
  • 2 tablespoons ketchup
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Fritters
  • Vegetable oil, for frying
  • 3 tablespoons unsalted butter
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 finely chopped green bell pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon Creole seasoning
  • 1 pound crawfish tail meat
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs, beaten
  • 2 tablespoons Blue Plate® Mayonnaise
  • 1 tablespoon hot sauce
  • Chopped chives, for garnish
  • Lemon wedges, for serving

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