Crawfish Fritters with Spicy Comeback Sauce Recipe
Crispy crawfish fritters paired with a spicy comeback sauce—perfect for festival season! Enjoy the flavors of Louisiana.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Dutch oven
- Cookie scoop
- Cooling rack
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Baking sheet
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- Spicy Comeback Sauce
- 1 cup Blue Plate® Mayonnaise
- 1/4 cup chili sauce or Sriracha sauce
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon minced garlic
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Fritters
- Vegetable oil, for frying
- 3 tablespoons unsalted butter
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 finely chopped green bell pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon Creole seasoning
- 1 pound crawfish tail meat
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs, beaten
- 2 tablespoons Blue Plate® Mayonnaise
- 1 tablespoon hot sauce
- Chopped chives, for garnish
- Lemon wedges, for serving
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