Louisiana Cheese Fries with Crayfish and Gravy Recipe - (4.4/5)

Louisiana Cheese Fries with Crayfish and Gravy Recipe - (4.4/5)

www.keyingredient.com

In chef Kelly English's Southern twist on Canadian poutine, the fries are topped with spicy pimento cheese, andouille gravy and crawfish, crab or shrimp.

Keywords

  • Louisiana Cheese Fries with Crayfish and Gravy
  • recipe
  • French fries
  • Courses
  • fries
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Cooking tools:

  • Cast iron skillet
  • Serving platter
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 red bell pepper
  • 1 jalapeño
  • 1 pound white cheddar cheese, shredded (3 1/4 cups)
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/2 tablespoon chopped cilantro
  • 1/2 tablespoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • Freshly ground pepper
  • 1 tablespoon canola oil
  • 1/2 pound andouille sausage, cut into 1/4-inch dice
  • 3/4 cup finely chopped onion
  • 1/3 cup finely chopped green bell pepper
  • 1/2 tablespoon minced garlic
  • 1 tablespoon all-purpose flour
  • 1/4 cup chopped tomato
  • 1 1/2 cups chicken stock or low-sodium broth
  • 1/4 cup thinly sliced scallion
  • 4 cups cooked french fries
  • 1/2 pound cooked and shelled crayfish tails, jumbo lump crabmeat or chopped shrimp

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