Louisiana Cheese Fries with Crayfish and Gravy Recipe - (4.4/5)
In chef Kelly English's Southern twist on Canadian poutine, the fries are topped with spicy pimento cheese, andouille gravy and crawfish, crab or shrimp.
Keywords
- Louisiana Cheese Fries with Crayfish and Gravy
- recipe
- French fries
- Courses
- fries
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Cooking tools:
- Cast iron skillet
- Serving platter
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 red bell pepper
- 1 jalapeño
- 1 pound white cheddar cheese, shredded (3 1/4 cups)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/2 tablespoon chopped cilantro
- 1/2 tablespoon fresh lemon juice
- 1/8 teaspoon cayenne pepper
- Kosher salt
- Freshly ground pepper
- 1 tablespoon canola oil
- 1/2 pound andouille sausage, cut into 1/4-inch dice
- 3/4 cup finely chopped onion
- 1/3 cup finely chopped green bell pepper
- 1/2 tablespoon minced garlic
- 1 tablespoon all-purpose flour
- 1/4 cup chopped tomato
- 1 1/2 cups chicken stock or low-sodium broth
- 1/4 cup thinly sliced scallion
- 4 cups cooked french fries
- 1/2 pound cooked and shelled crayfish tails, jumbo lump crabmeat or chopped shrimp
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