Easy Chicken Vegetable Soup - Real Food Whole Life

Ingredients

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 1 cup chopped carrot (about 1 large)
• ½ cup chopped celery (about 2 stalks)
• 2 tablespoons tomato paste
• 1 teaspoon granulated garlic powder
• 1 ½ teaspoon kosher salt (divided)
• 2 cups peeled (chopped Russet potatoes (about 1 large))
• 1 15- oz can diced tomatoes (with juices)
• 1 bay leaf
• 1 quart chicken stock
• 1 ½ pounds boneless skinless chicken tenders
• 2 cups chopped green beans (fresh or frozen, defrosted)
• 1 cup corn kernels (fresh or frozen, defrosted)
• 1 cup peas (fresh or frozen, defrosted)
• Fresh basil, fresh parsley, parmesan cheese, red pepper flakes, extra virgin olive oil for drizzling, crusty bread