Lakeland Dairies salted caramel truffles with Irish cream liqueur
Ingredients - Lakeland Dairies Butter 50g - Sea salt 5g - Caster sugar 100g - Millac Gold Double 400ml - Vanilla pod 1 - Dark chocolate 400g - Irish cream
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Ingredients
- 50g Lakeland Dairies Butter
- 5g Sea salt
- 100g Caster sugar
- 400ml Millac Gold Double
- 1 Vanilla pod
- 400g Dark chocolate
- 100ml Irish cream liqueur (Baileys)
- Cocoa powder for dusting
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