Lakeland Dairies savoury scones with smoked salmon and dill
Lakeland Dairies savoury scones with smoked salmon & dill for a delicious catering solution this holiday season.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Mixing bowl
- Whisk
- Skillet
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spoon
- Grater
- Cooling rack
Ingredients
- Creamy buttermilk scone
- 640g Everyday Favourites self raising flour
- 160g Lakeland Dairies butter
- 15g Salt
- 64g Sugar
- 20g Charcoal powder
- 32g Baking powder
- 220g Buttermilk
- 54g Millac Gold Double
- 20g Full fat milk, for glazing
- Salmon cream
- 125g Cream cheese
- 250g Millac Gold Double
- 10g Dill, chopped
- 25g Shallots, finely diced and pan fried
- 5g Lemon juice
- 250g Irish smoked salmon, finely chopped
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