Leftover Meatloaf Soup - Skinny Daily Recipes

Ingredients

• 4 tbsp butter
• 1/3 cup flour
• 4 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups cooked, potato cut into 1/2” cubes (2-3 potatoes)
• 1/2 cup shredded cheddar cheese, plus extra for garnish
• 3 scallions, chopped
• 3 tablespoons plain yogurt
• 1 1/2 cups crumbled leftover meatloaf (or use 1 lb cooked ground beef as a substitute)