Leftover Meatloaf Soup | Just A Pinch Recipes
Boil the water in a soup pot. Add carrots and celery and simmer for about 5 minutes. Add remaining ingredients except rice and Indian seasoning, and simmer for 10 minutes....
Ingredients
- 3 cup(s) water
- 2 carrots, sliced
- 1 stalk(s) celery, sliced
- 1/4 cup(s) chickpeas
- 2 slice(s) meatloaf
- 1/2 cup(s) iceberg lettuce
- 1 teaspoon(s) beef Better Than Bouillon
- 1/3 cup(s) cooked long grain rice
- 2 tablespoon(s) leftover sauce from an Indian butter chicken dish, for flavour
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