Leftover Meatloaf Soup | Just A Pinch Recipes

Leftover Meatloaf Soup | Just A Pinch Recipes

www.justapinch.com

Boil the water in a soup pot. Add carrots and celery and simmer for about 5 minutes. Add remaining ingredients except rice and Indian seasoning, and simmer for 10 minutes....

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Ingredients

  • 3 cup(s) water
  • 2 carrots, sliced
  • 1 stalk(s) celery, sliced
  • 1/4 cup(s) chickpeas
  • 2 slice(s) meatloaf
  • 1/2 cup(s) iceberg lettuce
  • 1 teaspoon(s) beef Better Than Bouillon
  • 1/3 cup(s) cooked long grain rice
  • 2 tablespoon(s) leftover sauce from an Indian butter chicken dish, for flavour

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