Leftover Meatloaf Soup - Skinny Daily Recipes
Make use of leftover meatloaf in this hearty, comforting soup perfect for colder months. Serves 4, 35m total.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 4 tbsp butter
- 1/3 cup flour
- 4 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cooked, potato cut into 1/ 2โ cubes (2-3 potatoes)
- 1/2 cup shredded cheddar cheese, plus extra for garnish
- 3 scallions, chopped
- 3 tablespoons plain yogurt
- 1 1/2 cups crumbled leftover meatloaf (or use 1 lb cooked ground beef as a substitute)
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