Leftover Meatloaf Soup | Just A Pinch Recipes
Boil the water in a soup pot. Add carrots and celery and simmer for about 5 minutes. Add remaining ingredients except rice and Indian seasoning, and simmer for 10 minutes....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 cup(s) water
- 2 carrots, sliced
- 1 stalk(s) celery, sliced
- 1/4 cup(s) chickpeas
- 2 slice(s) meatloaf
- 1/2 cup(s) iceberg lettuce
- 1 teaspoon(s) beef Better Than Bouillon
- 1/3 cup(s) cooked long grain rice
- 2 tablespoon(s) leftover sauce from an Indian butter chicken dish, for flavour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Meatloaf Soup | Just A Pinch Recipes
justapinch.com
Leftover Meatloaf Soup - Skinny Daily Recipes
haifantasy.com
Chicken Soup (Made from left over bones and skin) 3 | Just A Pinch Recipes
justapinch.com
Home Beef Soup from Leftovers · Ideal Protein & Keto Recipes
ideallyyou.org
Leftover Chicken Noodle Soup | Just A Pinch Recipes
justapinch.com
Vegetable Beef Soup from Leftovers | Just A Pinch Recipes
justapinch.com
Super Easy Leftover Turkey Soup | Just A Pinch Recipes
justapinch.com
Quick and Easy Chicken Soup | Just A Pinch Recipes
justapinch.com