Lotus Gazpacho - Wines of Greece
Experience the freshness of Lotus Gazpacho paired with Greek whites and rosés for a vibrant culinary and wine pairing experience.
Ingredients
- 450gr. Lotus fruit
- 550gr. ripe tomatoes
- 150gr. yellow pepper
- 50gr. onion
- 100gr. peeled cucumber
- 15gr. of Sherry vinegar
- 1 clove of garlic
- 2 pinches of salt
- 100gr. tomato water
- 60gr. Olive oil
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