Greek Potato Salad
“This salad is a very casual side dish that is excellent on its own with the tangy dressing and beautiful almost “waxy” smooth texture of Yukon Gold potatoes. It can also be a starting point to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.islandoliveoil.com.
Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 Sweet Onion, rough chop (1/4-1/2 inch wide pieces)
- ¼ cup Flatleaf Italian Parsley (roughly chopped)
- ¼ cup Island Olive Oil
- Barrel Aged Red Wine Vinegar
- 1/2- 3/4 cup Island Olive Oil EVOO
- Seasoned Salt* & Fresh Cracked Pepper to taste
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