Orange and cranberry muffins Gluten-free, Dairy-free - Cuisine l’Angélique
Indulge in egg-free vegan orange muffins studded with cranberries—perfect for a sweet snack or dessert!
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Ingredients
- 1 box of Muffin mix
- 2 1/2 ml (1/2 teaspoon) ground cinnamon
- 2 large eggs* (110 g)
- 100 g (1/2 cup) light olive oil
- 185 g (3/4 cup) orange juice, freshly squeezed
- 125 g (1/2 cup) plant-based milk substitute** of your choice
- 22 1/2 ml (1 1/2 tablespoons) orange zest
- 10 ml (2 tsp) vanilla extract
- 125 g (1 1/4 cups) cranberries, fresh or frozen, halved
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