Corn Chowder with Lobster
Recipe for Corn Chowder with Lobster. You don't have to go to Maine to enjoy this dish, which makes for a hearty first course or a light lunch with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 1 1/4-pound lobsters
- 3 cups corn kernels (3 to 4 ears), cobs saved
- 1/2 pound red-skinned potatoes, unpeeled (1 cup)
- 2 tbsp butter
- 1/3 cup chopped shallots
- 1 rib celery, cut in half lengthwise and sliced thinly
- 2 tbsp all-purpose flour
- 1 cup warm 1% milk
- Pinch of cayenne pepper
- 3 tbsp chopped chives
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