Homemade Lobster Corn Chowder

Homemade Lobster Corn Chowder

www.charlottefashionplate.com

This Homemade Lobster Corn Chowder is packed with savory flavors, and promises to warm you from the inside out.

View full recipe on www.charlottefashionplate.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Serving bowl
  • Plate
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1-1 1/2 pounds cooked lobster meat
  • 4 slices thick-cut bacon, diced
  • 3 cups homemade lobster stock
  • 1 1/4 cup fresh or frozen sweet corn
  • 3 medium-red potatoes, peeled and diced small
  • 1 celery stalk, minced
  • 1/4 white onion, minced
  • 2 1/2 tablespoons flour
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh parsley, plus more for garnish
  • Optional garnish: homemade croutons and cracked black pepper

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