Lamb rump roast with tender greens and hollandaise sauce Recipe | Beef + Lamb New Zealand
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Ingredients
- 3 Quality Mark lamb rumps i
- 1 handful of baby spinach
- 75g feta
- 200g butter
- 3 Tbsp white wine vinegar
- 2 black peppercorns
- 3 egg yolks
- 1 tablespoon lemon juice
- handful fresh herbs
- seasonal greens
- new potatoes
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