One pan lamb rump, lentils and winter greens Recipe | Beef + Lamb New Zealand

Ingredients

• 360g Quality Mark lamb rumps
• black pepper
• 1 Tbsp fresh thyme
• 1 Tbsp olive oil
• 1 small onion
• 2 carrots
• 1 leek
• 2 garlic cloves
• ½ can lentils
• 1 cup (375ml) stock, low-sodium
• ½ cup water
• 2 cups winter greens i
• ½ cup peas frozen
• grated zest of ½ lemon
• juice of ½ lemon
• pepper
• chopped fresh parsley