Marmite roast lamb rump Recipe | Beef + Lamb New Zealand
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Ingredients
- 2 Quality Mark lamb rumps
- 2 garlic cloves
- 2 Tbsp marmite or vegemite
- 1 Tbsp red wine vinegar
- 2 tsp oregano
- 200g salad leaves
- 1 cucumber
- 100g cherry tomatoes
- 1 red capsicum
- 100g feta cheese
- 1 Tbsp Kalamata olives
- A handful basil leaves
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