Creamy Chicken & Mushroom Tortellini Soup

Ingredients

• 2 tbsp (30 mL) salted Canadian butter
• 2 small boneless skinless chicken breasts, chopped (about 1 lb/500 g total)
• 1 tsp (5 mL) Italian herb seasoning
• 1 pkg (8 oz/250 g) mushrooms, sliced
• 1 shallot, finely chopped
• 1 large clove garlic, minced
• 1/4 tsp (1 mL) each salt and pepper
• 2 cups (500 mL) real Canadian 35% whipping cream
• 2 cups (500 mL) vegetable or chicken broth
• 1 pkg (350 g) fresh cheese tortellini
• 1/2 cup (125 mL) shredded Canadian Asiago cheese
• 2 tbsp (30 mL) chopped fresh chives
• Chopped fresh chives and shredded Asiago for garnish