Creamy Asiago Chicken and Mushroom Tortellini Soup Recipe - (4.4/5)
Creamy Asiago Chicken and Mushroom Tortellini Soup. Discover our recipe rated 4.4/5 by 21 members.
Keywords
- Creamy Asiago Chicken and Mushroom Tortellini Soup
- recipe
- mushroom
- Tortellini
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Pasta and Noodle
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Cooking tools:
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- Skillet
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- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Measuring spoon
Ingredients
- 2 tablespoons oil or butter
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup flour
- 1/2 cup white wine (or broth)
- 4 cups chicken broth
- 8 ounces cheese tortellini
- 1/2 pound chicken breasts (or thighs)
- 1/2 cup cream
- 1 tablespoon grainy mustard
- 1 tablespoon dijon mustard
- 1/2 cup asiago cheese (or parmesan), grated
- salt
- pepper
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