Salmon Teriyaki with Tempura Prawns and Stir Fried Chilli Broccolini - James Martin Chef

Name: Salmon Teriyaki with Tempura Prawns and Stir Fried Chilli Broccolini - James Martin Chef
Ingredients: 2 x 150g salmon; 2 tbsp koji; 100ml mirin; 100ml sake; 25ml soy; 6 raw prawns, shell removed; 100g gluten free self raising flour; 125ml cider; 6 broccolini; Splash of vegetable oil; 1 tbsp, plus extra to serve, crispy shallot, garlic, chilli oil or alternatively garlic chilli dressing; Micro coriander; Red amaranth; Marinade the salmon in the koji for 1 hr.; To make the teriyaki, bring the mirin and sake to the boil and reduce by ½, then finish with the soy.; Wash and dry the salmon. Drizzle in vegetable oil and roast for 5-6 mins in the oven, then coat in the teriyaki sauce.; Whisk the flour and cider together to make the batter. Dip the prawns in the batter and deep fry for 1-2 mins, then drain.; Stir fry the broccolini in a splash of vegetable oil and garlic chilli dressing for 2-3 mins.; To serve, spoon the broccolini onto a plate, place the salmon on top and a prawn to the side. If desired, drizzle with more of the garlic chilli dressing.

www.jamesmartinchef.co.uk

This lovely little dish of Salmon Teriyaki with Tempura Prawns and Stir Fried Chilli Broccolini is great as a mid-week or a weekend treat!

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Ingredients

2 x 150g salmon
2 tbsp koji
100ml mirin
100ml sake
25ml soy
6 raw prawns, shell removed
100g gluten free self raising flour
125ml cider
6 broccolini
Splash of vegetable oil
1 tbsp, plus extra to serve, crispy shallot, garlic, chilli oil or alternatively garlic chilli dressing
Micro coriander
Red amaranth
Marinade the salmon in the koji for 1 hr.
To make the teriyaki, bring the mirin and sake to the boil and reduce by ½, then finish with the soy.
Wash and dry the salmon. Drizzle in vegetable oil and roast for 5-6 mins in the oven, then coat in the teriyaki sauce.
Whisk the flour and cider together to make the batter. Dip the prawns in the batter and deep fry for 1-2 mins, then drain.
Stir fry the broccolini in a splash of vegetable oil and garlic chilli dressing for 2-3 mins.
To serve, spoon the broccolini onto a plate, place the salmon on top and a prawn to the side. If desired, drizzle with more of the garlic chilli dressing.