Hot Crab Dip | Crab Rangoon Dip by Budget101.com

Ingredients

• 1 pkg cream cheese
• 1/4 c. mayonnaise
• 1/2 c. cooked Crabmeat
• 1 teaspoon red onion, chopped very fine
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon light soy sauce
• freshly ground black pepper, to taste
• 1 green onion, sliced thinly
• 1 clove garlic, finely minced
• 1 tsp Red Bell Pepper, finely minced (optional)