Italian sausages - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 - 25 g sea salt
- 1 tsp mixed spice
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cinnamon
- ⅛ tsp ground coriander
- 3 - 6 tsp dried chilli flakes
- 100 g white wine
- 2000 g boneless pork shoulder
- 2 garlic cloves
- sausage casings
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