Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits Recipe - Details, Calories, Nutritio

Ingredients

• 3 cups milk
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp freshly ground white pepper
• 3/4 cup stone-ground white grits
• 1 cup parmesan-reggiano, grated
• 3 tbsp roasted jalapeno peppers, diced
• 1 fresh florida lobster, split and cleaned
• 1/4 cup slivered garlic
• 2 oz extra-virgin olive oil
• 1 oz unsalted butter
• juice of 1 lime
• kosher salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 1/2 cup slivered garlic
• 1/2 cup peeled and diced heirloom tomatoes
• 1 pinch crushed red pepper flakes
• 12 venus clams, washed
• 12 florida pink shrimp, peeled and deveined
• 1 cup white wine
• 1/2 cup unsalted butter, softened
• 4 stone crab claws , knuckle meat removed and shell removedfrom the claw
• two 3-oz lionfish fillets, cubed
• 1 tbsp fresh basil chiffonade
• 1 tbsp chopped fresh parsley
• 1 tsp fresh mint chiffonade
• 1 lemon, halved