N.Y.C.’s Largest French Fries | Idaho Potato Commission

Ingredients

• 4 cups canned crushed tomatoes
• 1 cup molasses
• 1 cup jarred horseradish
• 1/2 cup soy sauce
• 1/2 cup sherry vinegar
• 1/2 cup sweet chili sauce
• 5 tablespoons packed dark-brown sugar
• 1 tablespoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon jarred horseradish
• 1 teaspoon kosher salt
• 1/4 teaspoon white truffle oil
• 1 drop lemon juice
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chipotle purée from a can of chipotles in adobo
• Salt, to taste
• 3 40-count Idaho® GPOD Russet Potatoes
• Canola oil for frying
• Kosher salt or Maldon® sea salt, to taste