Crisp Goose-Fat Idaho® Potatoes | Idaho Potato Commission

Ingredients

• 4 Sprigs of thyme
• 2 Sprigs of rosemary
• 2 Bay leaves
• 3 Large Idaho potatoes, 34-inch dice
• 1 Tbsp Kosher salt
• <strong>Herb-Infused Goose-Fat Ingredients:</strong>
• 3/4 cup Melted goose or duck fat
• 6 stems Thyme, leaves chopped and reserved
• 2 stems Rosemary, leaves chopped and reserved
• 6 Cloves garlic, cracked
• 1 3/4 tsp Kosher salt
• 3/4 tsp Black pepper, freshly ground
• <strong>Garnish Ingredients:</strong>
• 5 Cloves garlic, thinly sliced
• 1/4 cup Parsley, coarsely chopped
• Course sea salt