Teriyaki Chicken and Edamame Rice Bowls
- Servings6 Ingredients - 2 tablespoons vegetable oil - ½ pound boneless, skinless, chicken breast, cut into ½ inch pieces - 1 (10-ounce) package edamame,
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Ingredients
- 2 tablespoons vegetable oil
- ½ pound boneless, skinless, chicken breast, cut into ½ inch pieces
- 1 (10-ounce) package edamame, thawed
- 1 small red bell pepper, diced
- ½ cup bottled garlic teriyaki sauce
- 3 cups cooked medium or long grain brown rice
- ½ cup fresh cilantro leaves, chopped
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