South Indian coconut & prawn curry recipe | Good Food

Ingredients

• 1 large onion quartered
• 0.5 thumb-sized piece ginger (no need to peel)
• 4 garlic cloves
• 4 tomatoes 2 halved, 2 cut into wedges
• 2 tsp rapeseed oil
• ½ cinnamon stick
• ½ tsp black mustard seeds
• 3 cloves
• seeds from 4 cardamom pods crushed
• ½ tsp ground turmeric
• 1 tsp ground coriander
• 10 fresh or dried curry leaves
• ½ fish stock cube
• 15g creamed coconut chopped
• 1 red chilli halved, deseeded and sliced or diced
• 150g pack raw, shelled king prawns
• 140g skinless cod cut in half, then halve again to make chunky strips