Vegan Victoria Sponge Cake | Recipe Cart
Vegan Victoria Sponge Cake | Dairy-free, gluten-free, and delicious! Perfect for vegans and dessert lovers alike. Gluten-Free Recipes | Veggie Desserts
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Ingredients
- 1 + 1/3 cups (300ml) dairy-free milk (almond, oat etc.. work well)
- 1 tbsp apple cider vinegar or lemon juice
- 3 + 1/3 cups (325g) self-raising flour
- 1 cup (200g) caster sugar
- 3/4 cup (150g) Crisco or Trex (solid vegetable baking fat) (, plus extra for greasing)
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup (100g) Crisco or Trex (solid vegetable baking fat)
- 1 + 1/8 cups (150g) powdered icing sugar (sifted)
- 1 tsp vanilla extract
- 4 tbsp strawberry jam
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