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Vegan, Gluten-Free Victoria Sponge
This genuinely delicious Gluten-Free and Vegan Sponge Cake recipe is also free from dairy and eggs! It’s my go-to recipe for vegans who must avoid allergens.
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Cooking tools:
- Hand mixer
- Cake pan
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Oven
- Chef's knife
- Cutting board
Ingredients
- 300g Self Raising GLUTEN -FREE Flour (I use Dove`s)
- 50g Chickpea Flour or Gram Flour
- 1/2 tsp Xanthan Gum
- 250 g caster sugar
- 150 ml oil
- 250 ml water
- 4 tsp vanilla extract
- 2 tsp vinegar
- 6 tsp icing sugar ,oil for tins
- 300 ml vegan whipping cream
- Fresh strawberry
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