Recipes :: YouTube serie :: In An Instant Part 10 - Vegan 'Cheesy' Pasta With Healthy Living James |

Ingredients

• 500 g pasta, I used gluten-free
• 1 liter water • Generous pinch of salt
• 2 slices of bread, I used gluten-free
• 1 sprig of rosemary
• 1–2 sprigs of thyme
• Pinch of salt
• Pinch of garlic granules
• 100 g cashews
• 2 cloves garlic
• 2 tsp Dijon mustard
• 1 tbsp olive oil
• 125 ml almond milk
• Salt and pepper
• 100 g grated vegan cheese