Creamy Vegan & Gluten-Free Mushroom Pasta | Foodtalk

Ingredients

• 1 box of pasta (I used Banza Chickpea pasta that is gluten-free)
• 2 tbsp of chopped oregano (or dried oregano)
• 1/3 cup of diced yellow or white onion
• 3 to 4 tbsp of minced garlic
• 2 to 3 cups of a variety mushroom pack. Baby portobello, white mushrooms and oyster mushrooms are a great combination
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp red pepper flakes (optional if you like a spicy kick)
• 1 tbsp arrowroot starch (or corn starch)
• 2 tbsp nutritional yeast
• 1/3 cup vegetable stock
• 1/2 cup almond milk or any plant based milk
• 3-4 tbsp olive oil