Whole Roasted Cauliflower | The BBQ Barn
Prepare the barbecue for indirect cooking over medium heat (190° to 230°C). If using a Weber® Q barbecue, set up your barbecue with a convection tray and a
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Cooking tools:
- Grill
- Convection tray
- Trivet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 1 cauliflower head, whole
- 80 g butter, softened
- 2 garlic cloves, crushed
- 1 tsp salt
- ½ tsp freshly ground pepper
- 40 g parmesan, finely grated
- 2 sprigs of rosemary, leaves finely chopped
- 6 sprigs of thyme, leaves only
- 2 tbsp dukkah
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