Whole roasted cauliflower with fresh herbs
Preparation: Preheat the oven to 350°F (180°C).
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Spoon
Ingredients
- 3 Tbsp. (45 mL) olive oil
- 1/2 lemon (juice only)
- 1 pinch salt and pepper
- 2 cloves garlic, minced
- 2 Tbsp. (30 mL) fresh rosemary, finely chopped
- 1 Tbsp. (15 mL) fresh basil, finely chopped
- 2 shallots, minced
- 1 tsp. (5 ml) poultry spice mixture
- 1 whole cauliflower
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