Vegan Hummus Recipe - Creamy and Delicious
Hummus: Rosemary Try adding your favorite herbs to a batch of hummus. We love this combination of rosemary and oil-free hummus on sandwiches and for snacking
Ingredients
- 3 cups cooked garbanzo beans (about two 15 oz cans, drained, and rinsed)
- 2 tablespoon tahini
- 1/4 cup fresh rosemary leaves (loosely packed)
- 3 tablespoon lemon juice
- 1/2 teaspoon garlic powder
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