Bury Black Pudding Superfood Salad | The Bury Black Pudding Company | Black Pudding .Club

Ingredients

• Bury , Greater Manchester
• The Bury Black Pudding Company
• 1 bag mixed Salad Leaves
• 100g Quinoa grains
• 50g Red Rice
• 120g Bury Black Pudding
• Olive Oil
• 1 Red Pepper
• 50g Goats Cheese
• 1 Lemon
• Extra-virgin Olive Oil , for dressing
• Sea Salt & freshly ground Black Pepper, for seasoning
• Cook the quinoa and red rice as per the instructions on the packet.
• Cut the Bury Black Pudding into 1cm sized cubes and fry or grill until crisp on all sides.
• Roughly tear the goats cheese into pieces about the same size as the pepper and black pudding.
• Dress the salad leaves in a tablespoon of extra-virgin olive oil and a generous squeeze of lemon juice.
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