Dark Chocolate Ganache Tart Recipe | Foodal

Ingredients

• 1 cup all-purpose flour
• 3/4 cup confectioners’ sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon coarse kosher salt
• 8 tablespoons (1 stick) cold unsalted butter, cut into cubes
• 1 large egg, lightly beaten
• Water, as needed
• 12 ounces bittersweet chocolate (60-75% cacao), finely chopped
• 1 1/2 cups heavy cream
• 1 tablespoon room temperature unsalted butter, cut into cubes